




Taco Salad

Taco Salad
House salad mix, ranch dressing, topped with three cheese blend, tomatoes, green onion and cucumber.
Chicken ------------------ 19
Sirloin steak (Asada) ---- 21
Pork (Pastor) ----------- 19
Shrimp Fajita ----------- 21
Vegetarian Mix ---------- 19



Nachos:
Cheese Nachos:
Tortilla chips smothered on a mild jalapeno cheese sauce topped with jalapeno, black beans, tomato and green onion. --- 15
Loaded Chicken Nacho:
Chicken and mushroom tasty nacho salsa mix. --- 20



Soups:
Tortilla soup:
Corn chip strips and a three cheese blend, tomato broth, topped with sour cream and avocado. --- 11.95
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Can-Mex Corn Chowder:
Creamy corn with roasted poblano pepper and feta cheese. --- 12.95



Chilaquiles Rojos:
Tortilla chips mixed with tomato guajillo sauce, topped with onion, sour cream and cheese.
Served with a side of black beans. --- 15
Add Chicken or two eggs 5
Beef 6



Enchiladas:
Three savory rolled tortillas filled with shredded chicken.
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Enchiladas rojas:*
covered with our special enchilada sauce. -- 19.90

Chile relleno:
Roasted Poblano Chilie, filled with three cheese blends, coated and fried on an egg meringue, covered with our tomato guajillo sauce, topped with sour cream. --- 19.90
(Served with black beans and rice).



Tacos:
Corn tortilla, three tacos topped with onion, cilantro and salsas.
Chicken --------------------- 20
Sirloin steak -------------- 21
Pork ------------------------ 19
Shrimp Fajita -------------- 23
Vegetarian Mix ------------- 19



Papa Loca:
Loaded Baked potatoe with butter and three cheese blends, stuffed with your choice of protein, topped with sour cream and avocado.
Chicken ------------------- 21
Sirloin steak ------------- 23
Pork ---------------------- 21
Shrimp Fajita ------------ 23
Vegetarian Mix ----------- 21



Specialty Birria

Specialty Birria:
Beef shank and short rib marinated on a blend of chilies and spices, baked to perfection. Three Birria tacos topped with julienned cabbage served with birria beef demi broth.
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Soft --- 20
Crispy ---20
Quesabirria (crispy taco, cheese, and beef). --- 23



Beef Stew
Mazatlan Style

Beef Stew Mazatlan Style:
Sirloin steak and potato cubes, pan-fried and served on a mix of tomato and beef demi broth.
Topped with julienned cabbage, carrots, zucchini, sour cream, and pickled onion. ---22


Coconut Shrimp


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Coconut shrimp:
Shrimp breaded with shredded coconut, served with pineapple chutney and salsa morita, rice, and house or Caesar salad. ---26
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Cajun Shrimp


Cajun shrimp:
Shrimp sauteed with our Creole butter, served with rice, house or Caesar salad, and Creole butter. ---24





