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taco salad_bowl
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Taco Salad Bowl:                
 

House salad mix, ranch dressing, topped with a three cheese blend, tomatoes, green onion, and cucumber.            
       

       Chicken ------------------ 19    
       
Sirloin 
steak (Asada) ---- 21    
       Pork  (Pastor) ----------- 19    
       Shrimp Fajita ----------- 21    
       Vegetarian Mix ---------- 19    

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Salad wrap
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Salad Wraps:                
   

12" Flour Tortilla, Caesar Salad Mix, parmesan, and bacon bits.            
       Chicken ----------
------- 18    
       
Sirloin 
steak (Asada) ----20    
       Pork  (Pastor) ---------- 18    
       Shrimp Fajita ---------- 20
    
       Vegetarian Mix --------- 17    

 

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Nachos
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Nachos:                    
   

Cheese Nachos:    

           
Tortilla chips smothered in a mild jalapeno cheese sauce, accompanied by black beans, tomatoes, jalapenos, and green onions. --- 15      

 

 

 

Loaded Chicken Nacho:                
 

Tasty chicken and mushroom nacho salsa mix. --- 20        

 

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Soups
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Soups:                    
 

Tortilla soup: 

              
Corn chip strips and a three cheese blend, tomato broth, topped with sour cream and avocado. --- 11.95        

 

​

 

Can-Mex Corn Chowder:  

             
Creamy corn with roasted poblano peppers 
and feta cheese. --- 12.95        

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Chilaquiles
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Chilaquiles:  

 

Chilaquiles rojos:

               
Tortilla ch
ips mixed with tomato guajillo sauce, topped with white onion, sour cream and cheese. 
Served with a side of black beans. --- 16        
       

             Add Chicken or two eggs  5

             Beef  6        

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enchiladas
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Enchiladas rojas:*                   
     

Three soft corn tortillas stuffed with chicken, covered with our special enchilada sauce. -- 19.90        
 

 

 

Mole enchiladas:*                    
 

Three soft corn tortillas stuffed with chicken and bathed on a spicy chocolate sauce.  --- 21.90 

 

*(served with black beans and rice).        
                   

 

 

Chicken mole brioche:                    
     

Brioche bun filled with shredded chicken and a spicy chocolate mole sauce. --7.99    

             Add house salad or Caesar salad  $5       
                   

 

 

Chile relleno:                    
   

Roasted Poblano Chile, filled with a three cheese blend, egg fried, topped with tomato guajillo sauce, sour cream, and feta. (Served with black beans and rice). --- 19.90             

quesadilla
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Quesadillas:          

     
12" Flour tortilla filled with a three cheese blend. Served with black beans, rice, salsa, and sour cream.           
       

       Three cheese blend -------- 19    
       Chicken
 fajita ------------- 21    
       
Sirloin 
steak  (Asada)  ----  23    
       Pork  (Pastor) -------------  21    
       Shrimp Fajita -------------- 23    
       Vegetarian Mix ------------  21
    

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burritos
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Burritos:

                
12" Flour tortilla filled with rice, black beans, three cheese blend, tomato, chipotle mayo, and avocado.           
               
       Chicken -------------------- 21    
       
Sirloin steak (Asada) ----- 22    
       Pork  (Pastor) ------------- 21    
       Shrimp Fajita ------------- 23    
       Vegetarian Mix ------------ 21  
  

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tacos
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Tacos:  

Three tacos topped with onion, cilantro, and salsas. 

                     
       Chicken ---------------------  20    
       
Sirloin steak  (Asada) ------ 21    
       Pork  (Pastor) --------------  19    
       Shrimp Fajita --------------  23    
       Vegetarian Mix -------------  19    

  

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potato
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Papa Loca:                       

Loaded baked potato with butter and a three cheese blend, stuffed with your choice of protein, topped with sour cream and avocado sauce.                
                   
       Chicken ------------------- 21        
       
Sirloin s
teak  (Asada)---- 23        
       Pork  (Pastor) ------------ 21        
       Shrimp Fajita ------------ 23        
       Vegetarian Mix ----------- 21
        

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specialty
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Birria:  

   

Beef shank and short rib marinated on a blend of chilies and spices, baked to perfection. Three Birria tacos topped with julienned cabbage served with birria beef demi broth.

​

       Soft --- 20        
       Crispy ---20        
       Quesabirria (crispy tac
o,   cheese, and beef). --- 23         
                   

 

Birria stew Bowl (Beef and broth)  

             
       16 Oz Bowl --- 23        

       32 Oz Bowl --- 44        
     
 Includes corn tortilla, salsa, julienne cabbage, onion, cilantro and lime.            
                   

 

 

Beef Stew Mazatlan Style:  

             
Sirloin steak and potato cubes, pan-fried and served on a mix of tomato and beef demi broth. Topped with julienned cabbage, carrots, zucchini, sour cream, and pickled onion. ---22           

​

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Chef's Specials

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Molletes               

bun topped with black beans and a three cheese blend -- 8.99​

*served with pico de gallo salsa

​

Coconut shrimp:  

             
Pineapple chutney and morita chili sauce  ---26 

*Served with rice and house salad (spring mix, tomato, cucumber, radish, balsamic and olive oil)

​​​

​

Cajun shrimp:  

             
Sauteed on our creole butter and lime  ---24

​ *Served with rice and house salad (spring mix, tomato, cucumber, radish, balsamic and olive oil)

​​​​

​

Alambre cheesesteak (Mexican philly steak):

Steak, chorizo, bacon, cheese, and some veggies on a grilled cheese butter pretzel baguette ---22​​

​

Sandwich Pastor

Pretzel Baguette, cheese butter, marinated pork, melted three cheese blends, fresh pineapple, chipotle mayo.  -- 22

​

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desserts
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Desserts:            

Vanilla ice cream bunuelo fritter:
Flour tortilla fritter glazed with Mexican bunuelo caramel sauce.---8     

​

House-made mexican

sweet corn bread --- 5

 

Banana bread --- 5

Churro fries --- 7

​Flan napolitano --- 7        

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bebida
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Beverages:            
   

Café de Olla:

Organic Mexican Coffee, cinnamon and Mexican raw sugar caramel. ---- 3.50

 

Soft drinks:

Coke classic, Diet coke, Coke Zero, Pepsi, Canada Dry, Rooth beer, Sprite.  ----- 2.99
           

 

 

Jarritos:        
     

Fruit punch, Mexican cola, Guava, Mango, Mandarin, Lime, Grapefruit, Sangria. -----3.50

​

​

Agua fresca:

Hibiscus (Jamaica) tea water and ginger (12 oz). ----- 4.90

 

Water bottle ------2.50

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​

     

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COOK ST. VILLAGE
1109 McKenzie St, Victoria, BC V8V 2W1, Canada.

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